Tilapia Shrimp Marinara - NEW!
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Shrimp Shumai
Originating from Japan - Shrimp Shumai make excellent dim sum or fun cocktail appetizers. Artiko's Shrimp Shumai are excpetional in that they are all natural and preservative-free. A delicate handmade wrapper is stuffed with wild Canadian cold water shrimp - Pollock - onions and secret Japanese |
Quesadillas: Wild Mushroom
Artiko's all natural quesadillas are best-sellers because they make a healthy snack or a quick & easy meal.Our popular Wild Mushroom Quesadilla is the result of fusion cuisine: our chefs took a traditional Mexican cheese quesadilla and added a blend of shiitake - crimini - oyster and portobello |
Grilled Asparagus Bouquet
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Ratatouille
An authentic Southern French side dish recipe likened to a Mediterranean vegetable ragout and consisting of slow simmered eggplant - zucchini - onions - peppers - tomatoes and garilic seasoned with an assortment of herbs.This healthy vegetarian dish is delicious served hot with beef - lamb - |
Italian Sausage Lasagna Family
Hand-prepared following an authentic Italian recipe - our chefs start with layers of Italian lasagna pasta sheets topped with fresh fennel & paprika pork sausage - homemade hearty tomato sauce and our secret blend of Italian cheeses (ricotta - mozzarella - provolone and parmesan). Guaranteed to |
Asparagus Red Pepper Risotto - NEW!
These exquisite appetizers will add wonderful variety to any cocktail party or dinner party. Our chefs combine freshly blanched asparagus and roasted sweet red peppers with Italian risotto aranicini mixed with fontina cheese.These gourmet hors d'oeuvres are chef-prepared then flash frozen fresh and |
Creamy Tomato Basil Soup
Artiko's Creamy Tomato Soup is the perfect soup to warm you up on a cold day or bring comfort & nourishment to a wistful soul.Chef-prepared with tomatoes - a dollop of cream and secret seasonings - our Creamy Tomato Soup has easily become one of our best-sellers. |
Hearty Veggie Split Pea Soup
Created for true fans - our Veggie Split Pea recipe pushes traditional culinary boundaries by introducing exotic flavors inspired by the cuisine of India. Our soup - thick and creamy - is chef-prepared with traditional green split peas but then our chefs explore new flavors by adding cumin and |