Tortellini Tomato Alfredo Family
A family favorite that is easy and quick to prepare - our fresh tortellini in a rich & creamy tomato sauce is sure to please both adults and kids.Our chef's tortellini recipe uses 3 different types of imported cheeses (parmesan - ricotta and pecorino romano) stuffed inside a fresh ring-shaped |
Ciao Bella Espresso Gelato
Ciao Bella - the leading purveyor of artisanal ice creams - is an award-winning premier producer of high-end gelati and sorbets. Ciao Bella only uses the finest ingredients to create exceptionally delicious flavors which consistenty earn them awards by leading chefs and food critics. |
Wild Salmon With Bourbon Rub - NEW!
Two Wild Pacific salmon fillets are marianted in a bourbon sauce and ready for the grill - oven or microwave. |
Quesadillas: Wild Mushroom
Artiko's all natural quesadillas are best-sellers because they make a healthy snack or a quick & easy meal.Our popular Wild Mushroom Quesadilla is the result of fusion cuisine: our chefs took a traditional Mexican cheese quesadilla and added a blend of shiitake - crimini - oyster and portobello |
Chicken Cordon Bleu - NEW!
Tender chicken breast fillets layered with ham and swiss cheese then lightly breaded. |
Apple Tartlets
Prepared by a professonal French patry chef - this delicate dessert consists of an ultra thin and flaky all butter tartlet shell topped with thin slices of fresh granny smith apples. As simple as they are elegant and delicious.All natural Preservative-free.This heavenly dessert is flash frozen |
Provencal Fish Soup
Inspired by the French Bouillabaisse - this seafood soup was created specially for seafood lovers!Chock full of shrimp - scallops - salmon & pollock - this tomato-based seafood soup is simmered with onions and leeks and seasoned with white wine - saffron and other herbs & spices. Each pouch |
Wild Salmon With Dill
Our Wild Salmon Dill is so healthy - delicious and easy to prepare that we don't leave you with much of an excuse for not eating more fish!This chef-prepared gourmet seafood delicacy uses only wild Pacific salmon which we marinate in an exquisite dill sauce.Our popular wild salmon fillets are |
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